Christmas Menu 2017
"What I don't like about office Christmas parties is looking for a job the next day." - Phyllis Diller
THE ARM’S CHRISTMAS PARTY MENU
For tables of 6 or more, 2 course £28.50 (LUNCH ONLY)
3 course menu £34.50 (LUNCH & DINNER)
If you would like a menu tailored specifically to your party please ask Daisy.
Eyston Arm’s Antipasti for the WHOLE table – Cured Meats, Artisan Salamis, Smoked salmon, garlic King prawns, our own hummus, baked camembert, warm bread, olives and pickles
All with warm bread and thyme salted butter…
Pumpkin and squash soup, sautéed wild mushrooms and goats cheese cream.
Trio of Salmon – smoked salmon, kiln potted salmon and salmon pate, basil aioli and lemon.
Pork and black pudding scotch egg, apple sauce and winter slaw.
Baked camembert, smoked almonds and Hendred honey with cranberry and orange chutney.
Roast local Turkey with pork and apricot chipolatas, sage and lemon stuffing,
Roast Oxfordshire Beef and Yorkshire pudding, red wine and thyme gravy,
A proper root vegetable pie with cream, grape mustard and puff pastry,
All the above served with celeriac and beetroot puree, proper roast potatoes, glazed carrots, cauliflower cheese and shredded sprouts, leeks and peas.
Red Thai market fish and King prawn curry, jasmine rice, baby coriander and crispy garlic and shallots.
Dark chocolate and pecan tart, spiced maple syrup and coffee ice cream.
Maria’s Christmas pudding parfait and Armagnac soaked plums.
Salcombe Dairy Lemon sorbet and our own limoncello.
Oxford Blue cheese, smoked chilli jam and fruit biscuits.
Tables must be confirmed with a £15/head non-refundable deposit and pre-ordered by December 1st. Crackers are included and a 10% service charge will be added.
IMPORTANT - When ordering a two course option, everyone must order starter and main course OR main course and pudding.
You may download this Menu as a word document complete with a booking form HERE to send us your order after having booked the date and time.